we should share with you. Here it is. Col lives in a city in Ohio.
He's lived there for 10 years. There's something to be said about
living in a mid-size city. Now, some wisdom and words from Col:
Wing Tip Farts...
What's the deal with chicken wing places that don't cut the tips off
their wings? Is there a reason for it or is it pure laziness? As a
fat guy, I'm not saying it isn't joyful to suck the grease and sauce
off the tips, but come on! The tips make the wing very difficult to
eat. Can anyone offer a reasonable explanation as to why some
restaurants feel the need to challenge the eater of arguably the
greatest food in the world?
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